Ingredients:

• 4.0 oz - Vienna Malt (3.5 SRM) (Grain)
• 1.9 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 12.0 oz - DME Golden Light (Briess) (4.0 SRM) (Grain)
• 0.2 oz - Galena [12.5%] - Boil 60 min (Hops)
• 0.06 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.8 oz - Northern Brewer [8.5%] - Boil 5 min (Hops)
• 0.5 oz - Northern Brewer [8.5%] - Boil 0 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 0.5 oz - Amarillo Gold [8.5%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.9%
Color SRM: 6.9  Color Sample 
Bitterness IBU: 50.5
Recipe Type: extract
Yield: 1.20 US Gallons

Source: Brandon Irwin