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Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 6.08 US gallons

Belgian Dubbel
Beer Color

Description:

One of the best I have brewed. One of my favorites.

Ingredients:

  • 11 lbs 1.8 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 0.8 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.4 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.4 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 8.4 oz - Special B Malt (120.0 SRM) (Grain)
  • 8.4 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 1.5 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)
  • 12.7 oz - Belgian candi syrup D-90 (90.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.064 (15.7° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 7.2%
Color SRM: 15.6  Color Sample 
Bitterness IBU: 19.8
Recipe Type: all-grain
Yield: 6.08 US Gallons

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