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Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: all-grain
Yield: 6.6 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 6 lbs 13.3 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 7.1 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 7.1 oz - Munich Malt (9.0 SRM) (Grain)
  • 0.5 oz - Challenger [6.4%] - First Wort (Hops)
  • 0.5 oz - Challenger [6.4%] - Boil 30 min (Hops)
  • 0.4 oz - Challenger [6.4%] - Boil 15 min (Hops)
  • 5.00 g - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Windsor Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.035 (8.8° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 3.6%
Color SRM: 7.8  Color Sample 
Bitterness IBU: 25.5
Recipe Type: all-grain
Yield: 6.60 US Gallons

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review rating
 Reviewed by Brewdog on Wed Apr 23 2014

I'll give it a shot soon. Thanks for sharing!