Ingredients:

• 9 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 3.2 oz - Roasted Barley (300.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 90 min (Hops)
• 2.0 oz - Saaz [4.0%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Saaz [4.0%] - Boil 10 min (Hops)
• 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.5%
Color SRM: 12.5  Color Sample 
Bitterness IBU: 45.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous