Beer Style: Witbier
(16A)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.046
Recipe Type: all-grain
Yield: 5.00 US Gallons
Mash in: 12 qt. at 124F
Protein rest: 15 mins. each at 124, 128, and 132
Saccrification: 30 minutes at 161F
Mash out: 10 minutes at 170F
Sparge with 5.5 gallons at 168-170 (may be pH adjusted to 5.5)
Boil: 90 minutes
Hops: 1 addition, 30 minutes from the end of the boil
Coriander: 1 addition, 15 minutes from end of the boil
Peels: 1 addition, 10 minutes from end of boil
Lactic acid can be added at bottling if desired. Use 10-20 ml of 88% lactic acid, or to taste.
Source: Todd Enders