Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5 US gallons
Rick says: "The cherry tree was blooming when I made this and the wind kept blowing cherry petals into the boiler."
[Phil's notes: A superb recipe, particulary for people like me who LOVE coriander. If you want something a bit more sedate you might want to cut the coriander by 1/3]
Dough in at 117F. 20-minute rests at 117F and 122F. 60 minute rest at 146F. Mash out to 160F. Boil 30 minutes before adding the first hop addition. Hint: do not puree the bitter orange in a blender with water. It will sink to the bottom of the boiler and scorch.
Source: Rick Garvin