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Southern Brown

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Southern Brown

back to search Back to Search  Style Details 

Beer Style: Southern English Brown (11B)
Recipe Type: all-grain
Yield: 5.25 US gallons

Southern English Brown
Beer Color

Ingredients:

  • 1.00 tsp - Burton Water Salts (Mash 60 min) (Misc)
  • 4 lbs 10.4 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 10.6 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 0.5 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 1.05 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.8 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.038 (9.4° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 3.6%
Color SRM: 28.0  Color Sample 
Bitterness IBU: 17.6
Recipe Type: all-grain
Yield: 5.25 US Gallons

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