Ingredients:

• 9 lbs - Brewers malt (1.8 SRM) (Grain)
• 3 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 1 lbs 9.6 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 0.5 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 0.5 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 0.5 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 0.5 oz - Citra [12.0%] - Boil 10 min (Hops)
• 0.5 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 0.5 oz - Citra [12.0%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
• 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 7.4%
Color SRM: 9.6  Color Sample 
Bitterness IBU: 51.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous