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Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: all-grain
Yield: 5.02 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 8.98 gal - Distilled Water (Water)
  • 8.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 5.02 g - Calcium Chloride (Mash 60 min) (Misc)
  • 6 lbs 9.8 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 7.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 7.1 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 3.5 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 0.2 oz - Apollo [17.0%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.8 oz - Apollo [17.0%] - Boil 5 min (Hops)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)
  • 1.1 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)
  • 0.7 oz - Apollo [17.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (9.9° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 3.9%
Color SRM: 6.1  Color Sample 
Bitterness IBU: 39.0
Recipe Type: all-grain
Yield: 5.02 US Gallons

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review rating
 Reviewed by stevecrawshaw on Wed Apr 30 2014

A cracking hoppy session ale. Enough body to make it interesting and pronounced hop aroma. Inspired by article in CAMRA's Beer magazine spring 2013.