For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Light Beer -- BCS -- 1.1

back to search Back to Search  Style Details 

Light Beer -- BCS -- 1.1

back to search Back to Search  Style Details 

Beer Style: Standard American Lager (1B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Standard American Lager
Beer Color

Ingredients:

  • 7 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Rice, Flaked (1.0 SRM) (Grain)
  • 0.6 oz - Hallertauer [4.8%] - Boil 90 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 2 pkgs - Pilsen Lager (Wyeast Labs #2007) (Yeast)
  • 0.4 oz - Hallertauer [4.8%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.7%
Color SRM: 2.9  Color Sample 
Bitterness IBU: 11.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer