Description:

Far low range of style for roast astringency, bitterness and ABV. A creamy session stout. light citrus/caramel/chocolate background combination.

Ingredients:

• 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
• 1 lbs - Roasted Barley (300.0 SRM) (Grain)
• 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 8.0 oz - Pale Malt (2 Row) US(converts flakes) (2.0 SRM) (Grain)
• 6.0 oz - Brown Malt (65.0 SRM) (Grain)
• 6.0 oz - Carafa Special III (dehusked) (525.0 SRM) (Grain)
• 6.0 oz - Pale Chocolate Malt (200.0 SRM) (Grain)
• 6 lbs 4.0 oz - Briess Golden Light Dry Extract (3.5 SRM) (Grain)
• 1.0 oz - Chinook [11.1%] - Boil 60 min (Hops)
• 0.5 oz - Cascade (Indie) [8.2%] - Boil 20 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Cascade (Indie) [8.2%] - Boil 5 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 5 min) (Misc)
• 1 pkgs - Denny's Fav 50 (Wyeast #1450) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.0%
Color SRM: 38.2  Color Sample 
Bitterness IBU: 36.6
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Bill Biese