Beer Style: American Stout
(13E)
Recipe Type: extract
Yield: 5 US gallons
Far low range of style for roast astringency, bitterness and ABV. A creamy session stout. light citrus/caramel/chocolate background combination.
Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.0%
Color SRM: 38.2 Color Sample
Bitterness IBU: 36.6
Recipe Type: extract
Yield: 5.00 US Gallons