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Cream Ale with oats

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Cream Ale with oats

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5 Star Rating
2.5 stars based on 2 votes
1 reviews, Read the reviews
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Beer Style: Cream Ale  (6A)
Recipe Type: partial mash
Yield: 5 US gallons

Cream Ale
Beer Color

Description:

This is an excellent beer. Don, Jim, Johnny all agree.

Ingredients:

  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 0.5 oz - Willamette [6.4%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Willamette [6.4%] - Boil 5 min (Hops)
  • 1.0 oz - Cascade [5.0%] - Boil 1 min (Hops)
  • 1 pkgs - Cream Ale Yeast Blend (White Labs #WLP080) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 5.9%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 14.7
Recipe Type: partial mash
Yield: 5.00 US Gallons

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Reviews

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review rating
 Reviewed by shubing on Wed Apr 16 2014

Great easy drinking beer. Perfect with pizza.

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