Ingredients:

• 15 lbs 8.4 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 3 lbs 4.3 oz - Rye Malt (4.7 SRM) (Grain)
• 13.1 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
• 1.0 oz - Belma [9.8%] - Boil 60 min (Hops)
• 1.1 oz - Goldings, East Kent [5.8%] - Boil 30 min (Hops)
• 0.73 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.20 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1.1 oz - Saaz [4.0%] - Boil 5 min (Hops)
• 0.7 oz - Goldings, East Kent [5.8%] - Boil 5 min (Hops)
• 1.1 oz - Saaz [4.0%] - Boil 0 min (Hops)
• 0.4 oz - Goldings, East Kent [5.0%] - Boil 0 min (Hops)
• 0 pkgs - French Saison (Wyeast Labs #3711) (Yeast)
• 1 lbs 1.6 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.005 SG (1.2° P)
Alcohol by Vol: 5.7%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 31.5
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Ed Coffey