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The Farmer In The Rye 11g

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The Farmer In The Rye 11g

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 11 US gallons

Saison
Beer Color

Ingredients:

  • 15 lbs 8.4 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs 4.3 oz - Rye Malt (4.7 SRM) (Grain)
  • 13.1 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 1.0 oz - Belma [9.8%] - Boil 60 min (Hops)
  • 1.1 oz - Goldings, East Kent [5.8%] - Boil 30 min (Hops)
  • 0.73 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.20 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.1 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 0.7 oz - Goldings, East Kent [5.8%] - Boil 5 min (Hops)
  • 1.1 oz - Saaz [4.0%] - Boil 0 min (Hops)
  • 0.4 oz - Goldings, East Kent [5.0%] - Boil 0 min (Hops)
  • 0 pkgs - French Saison (Wyeast Labs #3711) (Yeast)
  • 1 lbs 1.6 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.005 SG (1.2° P)
Alcohol by Vol: 5.7%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 31.5
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by Coff on Fri May 9 2014

This beer advanced to the 2nd round of the 2013 NHC with a score of 42.