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Pale After Math Ale

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Pale After Math Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale

Description:

Ingredients:

  • 6.6 pounds, American classic light extract
  • 1 pound, crystal malt
  • 2 pounds, British pale malt
  • 3 ounces, Fuggles leaf hops
  • 1 ounce, Cascade leaf hops
  • 2 teaspoons, gypsum
  • 1/2 teaspoon, Irish moss
  • 1 pack, MEV high-temperature British ale yeast

Beer Profile

Original Gravity: 1.054
Final Gravity: 1.018
Alcohol by Vol: 4.71%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash grains at 155 degrees. Sparge with 170 degrees water. Boil, adding extract and boiling hops; the hops were added in stages, 1 ounce at 50 minutes, 1 ounce at 30 minutes, and 1 ounceat 20 minutes. The Cascade hops were sprinkled in over the last 10minutes of the boil.

Source: