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Peppered Mango Saison - 5 gallon

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Peppered Mango Saison - 5 gallon

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5 US gallons

Saison
Beer Color

Ingredients:

  • 5 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 4.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 4.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 4.0 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 1.5 oz - Saaz [4.0%] - Boil 30 min (Hops)
  • 1 pkgs - Belgian Saison I Ale (White Labs #WLP565) (Yeast)
  • 2 lbs 8.0 oz - Fruit - Mango (0.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.6%
Color SRM: 8.4  Color Sample 
Bitterness IBU: 30.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by zelpa on Mon Apr 14 2014

Really great summer beer.Taste starts with the mango and ends with the pepper. Best served cold as mango gets lost as beer warms up.