Ingredients:

• 3 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
• 1 lbs - Carafa III (525.0 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs - Pale Chocolate (200.0 SRM) (Grain)
• 8.0 oz - Chocolate Rye (Weyermann) (245.0 SRM) (Grain)
• 4.0 oz - Black Malt (Simpsons) (550.0 SRM) (Grain)
• 4.0 oz - Midnite Wheat (550.0 SRM) (Grain)
• 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 4.0 oz - Special B (Dingemans) (147.5 SRM) (Grain)
• 2 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 2 lbs - DME Golden Light (Briess) (4.0 SRM) (Grain)
• 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 1 lbs - Molasses (80.0 SRM) (Grain)
• 2.0 oz - Pacific Jade [14.4%] - Boil 60 min (Hops)
• 1.0 oz - Motueka [7.2%] - Boil 45 min (Hops)
• 1.0 oz - Motueka [6.7%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Pacifica [5.8%] - Boil 15 min (Hops)
• 1.0 oz - Pacifica [5.1%] - Boil 5 min (Hops)
• 1 pkgs - (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.101 (23.7° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 10.7%
Color SRM: 68.8  Color Sample 
Bitterness IBU: 76.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Gary L Fuller