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Imperator 2 Southern Cross

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Imperator 2 Southern Cross

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 3 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs - Carafa III (525.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Pale Chocolate (200.0 SRM) (Grain)
  • 8.0 oz - Chocolate Rye (Weyermann) (245.0 SRM) (Grain)
  • 4.0 oz - Black Malt (Simpsons) (550.0 SRM) (Grain)
  • 4.0 oz - Midnite Wheat (550.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 4.0 oz - Special B (Dingemans) (147.5 SRM) (Grain)
  • 2 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 2 lbs - DME Golden Light (Briess) (4.0 SRM) (Grain)
  • 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1 lbs - Molasses (80.0 SRM) (Grain)
  • 2.0 oz - Pacific Jade [14.4%] - Boil 60 min (Hops)
  • 1.0 oz - Motueka [7.2%] - Boil 45 min (Hops)
  • 1.0 oz - Motueka [6.7%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Pacifica [5.8%] - Boil 15 min (Hops)
  • 1.0 oz - Pacifica [5.1%] - Boil 5 min (Hops)
  • 1 pkgs - (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.101 (23.7° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 10.7%
Color SRM: 68.8  Color Sample 
Bitterness IBU: 76.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by muther on Sat Apr 12 2014

deep dark chocolate flavors with subtle dark fruit esters. OUtstanding base for fruit additions of respberry blackberry, coconut, etc. Pairs INCREDIBLY with chocolate desserts. Or have a piece of dark chocolate with it!