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Sam Adam's Summer Ale Clone

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Sam Adam's Summer Ale Clone

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Beer Style: Cream Ale  (6A)
Recipe Type: all-grain
Yield: 10.5 US gallons

Cream Ale
Beer Color

Ingredients:

  • 8 lbs - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 8 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1 lbs - Carapils (Briess) (1.5 SRM) (Grain)
  • 2.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.00 g - Seeds of Paradise (Boil 5 min) (Misc)
  • 1.0 oz - Hallertauer [4.8%] - Steep 60 min (Hops)
  • 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.9%
Color SRM: 3.0  Color Sample 
Bitterness IBU: 17.2
Recipe Type: all-grain
Yield: 10.50 US Gallons

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