Ingredients:

• 3.50 g - Calcium Chloride (Mash 60 min) (Misc)
• 3.00 ml - Phosphoric Acid (Mash 60 min) (Misc)
• 3 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs 12.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 3 lbs - Rice, Flaked (1.0 SRM) (Grain)
• 0.5 oz - Cluster [6.2%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.2 oz - Styrian Goldings [3.0%] - Boil 15 min (Hops)
• 1 pkgs - American Lager (Wyeast Labs #2035) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (10.8° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.0%
Color SRM: 3.0  Color Sample 
Bitterness IBU: 12.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Paul West