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JC- Irish Red

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JC- Irish Red

back to search Back to Search  Style Details 

Beer Style: Dark American Lager (4A)
Recipe Type: all-grain
Yield: 20 US gallons

Dark American Lager
Beer Color

Description:

A nice Red for St Patrick's day.

Ingredients:

  • 40 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Acid Malt (3.0 SRM) (Grain)
  • 1 lbs - Carafoam (2.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (450.0 SRM) (Grain)
  • 1 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 3 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 8.5%
Color SRM: 14.3  Color Sample 
Bitterness IBU: 8.0
Recipe Type: all-grain
Yield: 20.00 US Gallons

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