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Hop Shower 2013

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Hop Shower 2013

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.25 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 6.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 4.0 oz - Carared (20.0 SRM) (Grain)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 75 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 1.0 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 1.0 oz - Citra [12.0%] - Boil 5 min (Hops)
  • 1.0 oz - Citra [12.0%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.2%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 81.5
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by KevinMargitich on Thu Apr 17 2014

Mash at 150.Primary for 10 days. Dry hop for 7.