Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 6.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 4.0 oz - Carared (20.0 SRM) (Grain)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 75 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
• 1.0 oz - Centennial [10.0%] - Boil 5 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 5 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 0 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
• 1.0 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.2%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 81.5
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Kevin