Ingredients:

• 20.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 1.00 - Campden Tablet (Mash 0 min) (Misc)
• 33 lbs 1.1 oz - Pale Two Row Malt GW Lot 409 (1.9 SRM) (Grain)
• 3 lbs 4.9 oz - Caramel/Crystal 70/80 (MB2013) (75.0 SRM) (Grain)
• 3 lbs 4.9 oz - Munich Malt Weyer Lot N261 (9.9 SRM) (Grain)
• 14.1 oz - Acid Malt (HT 2013 Leffe) (3.0 SRM) (Grain)
• 8.8 oz - Carafa II - Special (MB2013) (412.0 SRM) (Grain)
• 2.00 - Fermcap-S (Boil 65 min) (Misc)
• 2.5 oz - Cascade [4.1%] - Boil 20 min (Hops)
• 1.4 oz - Centennial [9.9%] - Boil 20 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.1 oz - Simcoe [11.8%] - Boil 15 min (Hops)
• 0.7 oz - Columbus (Tomahawk) [15.2%] - Boil 15 min (Hops)
• 3.9 oz - Cascade [4.1%] - Boil 10 min (Hops)
• 2.1 oz - Centennial [9.9%] - Boil 10 min (Hops)
• 6.96 g - Yeast Nutrient (Boil 10 min) (Misc)
• 0.7 oz - Columbus (Tomahawk) [16.3%] - Boil 5 min (Hops)
• 0.7 oz - Simcoe [11.8%] - Boil 5 min (Hops)
• 5.6 oz - Cascade [4.1%] - Steep 30 min (Hops)
• 5.6 oz - Centennial [9.9%] - Steep 30 min (Hops)
• 1.1 oz - Columbus (Tomahawk) [16.3%] - Steep 30 min (Hops)
• 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 520.00 g - DME for Culturing (Primary 0 min) (Misc)
• 6.3 oz - Cascade [4.1%] - Dry Hop 7 days (Hops)
• 6.3 oz - Centennial [9.9%] - Dry Hop 7 days (Hops)
• 2.1 oz - Simcoe [11.8%] - Dry Hop 7 days (Hops)
• 1.6 oz - Columbus (Tomahawk) [16.3%] - Dry Hop 7 days (Hops)
• 15.00 g - Gelatin (Secondary 5 hours) (Misc)
• 3.00 - Dunbarton Fixed Costs (Secondary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.1%
Color SRM: 15.6  Color Sample 
Bitterness IBU: 43.8
Recipe Type: all-grain
Yield: 18.76 US Gallons

Source: Montevideo Dad's Club