×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Mont. Ale (DRA5 15g) r05.05.13 09:30

back to search Back to Search  Style Details 

Mont. Ale (DRA5 15g) r05.05.13 09:30

back to search Back to Search  Style Details 

Beer Style: American Amber Ale  (10B)
Recipe Type: all-grain
Yield: 18.76 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 20.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1.00 - Campden Tablet (Mash 0 min) (Misc)
  • 33 lbs 1.1 oz - Pale Two Row Malt GW Lot 409 (1.9 SRM) (Grain)
  • 3 lbs 4.9 oz - Caramel/Crystal 70/80 (MB2013) (75.0 SRM) (Grain)
  • 3 lbs 4.9 oz - Munich Malt Weyer Lot N261 (9.9 SRM) (Grain)
  • 14.1 oz - Acid Malt (HT 2013 Leffe) (3.0 SRM) (Grain)
  • 8.8 oz - Carafa II - Special (MB2013) (412.0 SRM) (Grain)
  • 2.00 - Fermcap-S (Boil 65 min) (Misc)
  • 2.5 oz - Cascade [4.1%] - Boil 20 min (Hops)
  • 1.4 oz - Centennial [9.9%] - Boil 20 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.1 oz - Simcoe [11.8%] - Boil 15 min (Hops)
  • 0.7 oz - Columbus (Tomahawk) [15.2%] - Boil 15 min (Hops)
  • 3.9 oz - Cascade [4.1%] - Boil 10 min (Hops)
  • 2.1 oz - Centennial [9.9%] - Boil 10 min (Hops)
  • 6.96 g - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.7 oz - Columbus (Tomahawk) [16.3%] - Boil 5 min (Hops)
  • 0.7 oz - Simcoe [11.8%] - Boil 5 min (Hops)
  • 5.6 oz - Cascade [4.1%] - Steep 30 min (Hops)
  • 5.6 oz - Centennial [9.9%] - Steep 30 min (Hops)
  • 1.1 oz - Columbus (Tomahawk) [16.3%] - Steep 30 min (Hops)
  • 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 520.00 g - DME for Culturing (Primary 0 min) (Misc)
  • 6.3 oz - Cascade [4.1%] - Dry Hop 7 days (Hops)
  • 6.3 oz - Centennial [9.9%] - Dry Hop 7 days (Hops)
  • 2.1 oz - Simcoe [11.8%] - Dry Hop 7 days (Hops)
  • 1.6 oz - Columbus (Tomahawk) [16.3%] - Dry Hop 7 days (Hops)
  • 15.00 g - Gelatin (Secondary 5 hours) (Misc)
  • 3.00 - Dunbarton Fixed Costs (Secondary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.1%
Color SRM: 15.6  Color Sample 
Bitterness IBU: 43.8
Recipe Type: all-grain
Yield: 18.76 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by Wesbrau on Mon Apr 21 2014

Yo man, this beer was terrible. You'll never win a medal with it. ;)