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Belgian Wheat Ale

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Belgian Wheat Ale

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5 US gallons



Here's an all-grain recipe for a lovely wheat ale I brewed last fall which uses Wyeast's Belgian Ale yeast rather than the Bavarian Wheat, with plenty of nice clove aftertaste resulting. It is a light, refreshing beer, perfect for summer (pretty good for winter, too, which is when I drank it).


  • 1 teaspoon gypsum in mash water
  • 6 pounds pale malt
  • 3 pounds wheat malt
  • 1/4 pound crystal malt (light)
  • 2/3 ounce Bramling Hops (boil 50 min.)
  • 1/3 ounce Bramling Hops (boil 10 min.)
  • 1/4 ounce Centennial Hops (boil 1 min., then steep for 15 min.)
  • Wyeast Belgian Ale yeast

Beer Profile

Original Gravity: 1.044
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Two-stage mash: 50 deg C. for 30 min., then 66 deg C. for 45 min.

The two-stage mash is because of the wheat malt component.

Fermented at cool room temperature (around 16 deg C.).

That's it. The light hopping is to let the wheat and yeast flavours shine through, and they do, very nicely. Although this is an ale, I found it tasted best well-chilled. It also needed a little while (about a month) in the bottle for the yeast and hop flavours to reach an optimum balance.


You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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