Description:

Brewi

Ingredients:

• 2.00 tsp - Lactic Acid (Mash 60 min) (Misc)
• 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
• 11 lbs - Pale Malt (2-Row) Rahr (1.7 SRM) (Grain)
• 3 lbs 8.0 oz - Rice, Flaked (1.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1.4 oz - Saaz [3.2%] - Boil 60 min (Hops)
• 0.8 oz - Saaz [3.2%] - Boil 20 min (Hops)
• 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 3 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.1%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 11.2
Recipe Type: all-grain
Yield: 10.50 US Gallons

Source: David Parker