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Beer Style: Weizen/Weissbier  (15A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 6 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 0.7 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 1.25 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.3%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 8.5
Recipe Type: all-grain
Yield: 6.08 US Gallons

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review rating
 Reviewed by simardda on Fri May 9 2014

Loads of banana, coriander gets through but could have been a little higher. FG is just high enough for my taste.