Ingredients:

• 6 lbs - Pilsen (Dingemans) (1.8 SRM) (Grain)
• 2 lbs - Vienna Malt (3.5 SRM) (Grain)
• 2 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 1 lbs - Oats, Golden Naked (Simpsons) (10.0 SRM) (Grain)
• 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 5.1 oz - Acid Malt (3.0 SRM) (Grain)
• 1.0 oz - Opal [6.3%] - Boil 75 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 7 min) (Misc)
• 0.5 oz - Opal [6.5%] - Boil 5 min (Hops)
• 1 lbs - Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM) (Grain)
• 0.5 oz - Opal [6.5%] - Boil 1 min (Hops)
• 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 100 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 7.3%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: AH