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Not So Random Blond v3

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Not So Random Blond v3

back to search Back to Search  Style Details 

Beer Style: Belgian Blond Ale (18A)
Recipe Type: all-grain
Yield: 6 US gallons

Belgian Blond Ale
Beer Color

Ingredients:

  • 6 lbs - Pilsen (Dingemans) (1.8 SRM) (Grain)
  • 2 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 2 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs - Oats, Golden Naked (Simpsons) (10.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 5.1 oz - Acid Malt (3.0 SRM) (Grain)
  • 1.0 oz - Opal [6.3%] - Boil 75 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 7 min) (Misc)
  • 0.5 oz - Opal [6.5%] - Boil 5 min (Hops)
  • 1 lbs - Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM) (Grain)
  • 0.5 oz - Opal [6.5%] - Boil 1 min (Hops)
  • 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 100 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 7.3%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by sweetcell on Fri May 2 2014

At flameout i added a few spoonfuls of camomile herbal tea.