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Belgian Imperial Stout

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Belgian Imperial Stout

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout  (13F)
Recipe Type: all-grain
Yield: 5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 10 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Caracrystal Wheat Malt (55.0 SRM) (Grain)
  • 12.0 oz - Chocolate (Dingemans) (340.0 SRM) (Grain)
  • 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 12.0 oz - Special B Malt (130.0 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 1.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Date Molasses (80.0 SRM) (Grain)
  • 2.0 oz - Legacy [7.8%] - Boil 60 min (Hops)
  • 1.5 oz - Legacy [7.8%] - Boil 30 min (Hops)
  • 1 lbs - D-90 Candi Sugar [Boil for 10 min] (90.0 SRM) (Grain)
  • 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.098 (23.1° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 10.9%
Color SRM: 49.8  Color Sample 
Bitterness IBU: 76.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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review rating
 Reviewed by sweetcell on Fri Apr 25 2014

Yeast is actually Wyeast Canadian/Belgian 3864 (AKA Unibroue's yeast). Carapils was not added (forgot!)... so this recipe is out of date. Will have to update. After 2 weeks in primary I added an ounce of French medium roast oak chips. Will bottle in another week and a half, depending on how the oaking goes.