For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Belgian Imperial Stout

back to search Back to Search  Style Details 

Belgian Imperial Stout

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 10 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Caracrystal Wheat Malt (55.0 SRM) (Grain)
  • 12.0 oz - Chocolate (Dingemans) (340.0 SRM) (Grain)
  • 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 12.0 oz - Special B Malt (130.0 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 1.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Date Molasses (80.0 SRM) (Grain)
  • 2.0 oz - Legacy [7.8%] - Boil 60 min (Hops)
  • 1.5 oz - Legacy [7.8%] - Boil 30 min (Hops)
  • 1 lbs - D-90 Candi Sugar [Boil for 10 min] (90.0 SRM) (Grain)
  • 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.098 (23.1° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 10.9%
Color SRM: 49.8  Color Sample 
Bitterness IBU: 76.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by sweetcell on Fri Apr 25 2014

Yeast is actually Wyeast Canadian/Belgian 3864 (AKA Unibroue's yeast). Carapils was not added (forgot!)... so this recipe is out of date. Will have to update. After 2 weeks in primary I added an ounce of French medium roast oak chips. Will bottle in another week and a half, depending on how the oaking goes.