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Belgian Imperial Stout

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Belgian Imperial Stout

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5 Star Rating
3.0 stars based on 2 votes
1 reviews, Read the reviews
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Beer Style: Russian Imperial Stout  (13F)
Recipe Type: all-grain
Yield: 5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 10 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Caracrystal Wheat Malt (55.0 SRM) (Grain)
  • 12.0 oz - Chocolate (Dingemans) (340.0 SRM) (Grain)
  • 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 12.0 oz - Special B Malt (130.0 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 1.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Date Molasses (80.0 SRM) (Grain)
  • 2.0 oz - Legacy [7.8%] - Boil 60 min (Hops)
  • 1.5 oz - Legacy [7.8%] - Boil 30 min (Hops)
  • 1 lbs - D-90 Candi Sugar [Boil for 10 min] (90.0 SRM) (Grain)
  • 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.098 (23.1° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 10.9%
Color SRM: 49.8  Color Sample 
Bitterness IBU: 76.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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Reviews

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review rating
 Reviewed by sweetcell on Fri Apr 25 2014

Yeast is actually Wyeast Canadian/Belgian 3864 (AKA Unibroue's yeast). Carapils was not added (forgot!)... so this recipe is out of date. Will have to update. After 2 weeks in primary I added an ounce of French medium roast oak chips. Will bottle in another week and a half, depending on how the oaking goes.

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