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Panties Off Apricot Wheat

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Panties Off Apricot Wheat

back to search Back to Search  Style Details 

Beer Style: Fruit Beer  (20A)
Recipe Type: extract
Yield: 5 US gallons

Fruit Beer
Beer Color


Plain wort was very nice. Apricot puree should add 12 points according to program and I added that to the OG. I will add 4 oz. honey to apricots when boiling and add that with the three day addition. Bottled on 4-30-12 after allowing to ferment at 75F to finish, and final gravity was an amazing 1.005! That super yeast must like to eat. Smelled very good with much apricot aroma. It is a good brew. Very aromatic and tastes of apricots a lot. Most popular beer with my friends I have ever brewed, and quite simple, Cheers!


  • 6 lbs - Wheat Liquid Extract (8.0 SRM) (Grain)
  • 0.5 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.50 tsp - Amylase Enzyme (Primary 3 days) (Misc)
  • 3.00 - Apricots, dried (Primary 0 min) (Misc)
  • 6.0 oz - Honey (1.0 SRM) (Grain)
  • 4.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.00 oz - Apricot Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.7° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.1%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 15.7
Recipe Type: extract
Yield: 5.00 US Gallons

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