Ingredients:

• 5 lbs 4.5 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 3 lbs 2.4 oz - Borlander Munich Malt (Briess) (10.0 SRM) (Grain)
• 1 lbs 8.1 oz - Wheat, Flaked (1.6 SRM) (Grain)
• 1 lbs 4.1 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 10.1 oz - Caramunich Malt (56.0 SRM) (Grain)
• 6.1 oz - Oats, Flaked (Briess) (1.4 SRM) (Grain)
• 6.1 oz - Special B (Dingemans) (147.5 SRM) (Grain)
• 0.6 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 0.4 oz - Fuggles [4.6%] - Boil 15 min (Hops)
• 1 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.3%
Color SRM: 11.6  Color Sample 
Bitterness IBU: 18.8
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Brandon Kolbe