For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Flanders Red Ale

back to search Back to Search  Style Details 

Flanders Red Ale

back to search Back to Search  Style Details 

Beer Style: Flanders Red Ale (17B)
Recipe Type: all-grain
Yield: 6 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 5 lbs 4.5 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs 2.4 oz - Borlander Munich Malt (Briess) (10.0 SRM) (Grain)
  • 1 lbs 8.1 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 1 lbs 4.1 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 10.1 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 6.1 oz - Oats, Flaked (Briess) (1.4 SRM) (Grain)
  • 6.1 oz - Special B (Dingemans) (147.5 SRM) (Grain)
  • 0.6 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.4 oz - Fuggles [4.6%] - Boil 15 min (Hops)
  • 1 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.3%
Color SRM: 11.6  Color Sample 
Bitterness IBU: 18.8
Recipe Type: all-grain
Yield: 6.00 US Gallons

Click to Print Recipe Source:
spacer