For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.


Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 5.55 US gallons

Cream Ale
Beer Color

Description:

Taste afte

Ingredients:

  • 14 lbs 0.3 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
  • 14.1 oz - Caraaroma (130.0 SRM) (Grain)
  • 3.2 oz - Goldings, East Kent [5.0%] - Boil 70 min (Hops)
  • 0.4 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 7.8%
Color SRM: 14.5  Color Sample 
Bitterness IBU: 47.4
Recipe Type: all-grain
Yield: 5.55 US Gallons

Click to Print Recipe Source:


review rating
 Reviewed by goetje on Wed May 7 2014

No comment given.