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HONEY DO LIST #2

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HONEY DO LIST #2

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: extract
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 1 lbs - Caramel Malt - 10L (Briess) (10.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 3 lbs 4.8 oz - LME Golden Light (Briess) (4.0 SRM) (Grain)
  • 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 3 lbs 4.8 oz - Honey [Boil for 10 min] (1.0 SRM) (Grain)
  • 1.0 oz - Vanguard [5.5%] - Boil 2 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.001 SG (0.3° P)
Alcohol by Vol: 6.3%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 13.8
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by huntingnova3 on Fri May 2 2014

No comment given.