Ingredients:

• 1 lbs - Caramel Malt - 10L (Briess) (10.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 3 lbs 4.8 oz - LME Golden Light (Briess) (4.0 SRM) (Grain)
• 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 3 lbs 4.8 oz - Honey [Boil for 10 min] (1.0 SRM) (Grain)
• 1.0 oz - Vanguard [5.5%] - Boil 2 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.001 SG (0.3° P)
Alcohol by Vol: 6.3%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 13.8
Recipe Type: extract
Yield: 5.00 US Gallons

Source: THOMAS KNUTH