×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Hvede Røg Bock

back to search Back to Search  Style Details 

Hvede Røg Bock

back to search Back to Search  Style Details 

Beer Style: Classic Rauchbier  (22A)
Recipe Type: all-grain
Yield: 10.57 US gallons

Classic Rauchbier
Beer Color

Ingredients:

  • 2 lbs 3.3 oz - Rice Hulls (0.0 SRM) (Grain)
  • 17 lbs 10.2 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 9 lbs 14.7 oz - Smoked Malt (9.0 SRM) (Grain)
  • 3 lbs 1.4 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 3.3 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Barley, Raw (2.0 SRM) (Grain)
  • 8.4 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 2.1 oz - Carafa II (412.0 SRM) (Grain)
  • 3.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 1.2 oz - Hallertauer Hersbrucker [4.0%] - Steep 15 min (Hops)
  • 2 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.082 (19.5° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 8.9%
Color SRM: 13.1  Color Sample 
Bitterness IBU: 15.8
Recipe Type: all-grain
Yield: 10.57 US Gallons

Click to Print Recipe Source:
spacer