Ingredients:

• 2 lbs 3.3 oz - Rice Hulls (0.0 SRM) (Grain)
• 17 lbs 10.2 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 9 lbs 14.7 oz - Smoked Malt (9.0 SRM) (Grain)
• 3 lbs 1.4 oz - Munich Malt (9.0 SRM) (Grain)
• 1 lbs 3.3 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 1.6 oz - Barley, Raw (2.0 SRM) (Grain)
• 8.4 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 2.1 oz - Carafa II (412.0 SRM) (Grain)
• 3.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
• 1.2 oz - Hallertauer Hersbrucker [4.0%] - Steep 15 min (Hops)
• 2 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.082 (19.5° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 8.9%
Color SRM: 13.1  Color Sample 
Bitterness IBU: 15.8
Recipe Type: all-grain
Yield: 10.57 US Gallons

Source: Mikkel