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Lambic Belgian Braggot

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Lambic Belgian Braggot

back to search Back to Search  Style Details 

Beer Style: Braggot (26B)
Recipe Type: all-grain
Yield: 5 US gallons

Braggot
Beer Color

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 6 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 0.5 oz - Styrian Goldings [5.4%] - Boil 20 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Styrian Goldings [5.4%] - Boil 0 min (Hops)
  • 3 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 12 lbs - Honey (1.0 SRM) (Grain)
  • 0.50 tsp - Gelatin (Secondary 5 hours) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.131 (29.9° P)
Final Gravity: 0.995 SG (-1.2° P)
Alcohol by Vol: 18.2%
Color SRM: 15.3  Color Sample 
Bitterness IBU: 26.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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