Ingredients:

• 12.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 4.0 oz - Roasted Barley (500.0 SRM) (Grain)
• 3 lbs 12.0 oz - Light Dry Extract (8.0 SRM) (Grain)
• 0.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 5.00 tsp - Burton Water Salts (Boil 60 min) (Misc)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.5 oz - Fuggles [4.5%] - Boil 15 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)
• 52.00 - Bottle Caps (Bottling 1 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.034 (8.5° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 3.2%
Color SRM: 15.7  Color Sample 
Bitterness IBU: 12.8
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Justin