Ingredients:

• 12 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 3 lbs - Wheat - Soft Red, Flaked (Briess) (1.6 SRM) (Grain)
• 2 lbs - Oats, Golden Naked (Simpsons) (10.0 SRM) (Grain)
• 2 lbs - Wheat - Red Malt (Briess) (2.3 SRM) (Grain)
• 1 lbs 8.0 oz - Crystal 75, 2-Row, (Great Western) (75.0 SRM) (Grain)
• 2.0 oz - Tettnang [3.0%] - Boil 60 min (Hops)
• 16.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
• 3 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
• 4.0 oz - Amarillo Gold [8.5%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.1%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 9.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Justin Casey