For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

La terrior clone

back to search Back to Search  Style Details 

La terrior clone

back to search Back to Search  Style Details 

Beer Style: Straight (Unblended) Lambic (17D)
Recipe Type: all-grain
Yield: 10 US gallons

Straight (Unblended) Lambic
Beer Color

Ingredients:

  • 12 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 3 lbs - Wheat - Soft Red, Flaked (Briess) (1.6 SRM) (Grain)
  • 2 lbs - Oats, Golden Naked (Simpsons) (10.0 SRM) (Grain)
  • 2 lbs - Wheat - Red Malt (Briess) (2.3 SRM) (Grain)
  • 1 lbs 8.0 oz - Crystal 75, 2-Row, (Great Western) (75.0 SRM) (Grain)
  • 2.0 oz - Tettnang [3.0%] - Boil 60 min (Hops)
  • 16.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
  • 3 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
  • 4.0 oz - Amarillo Gold [8.5%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.1%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 9.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source:
spacer