Beer Style: Fruit Lambic
(17F)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.9%
Color SRM: 13.2 Color Sample
Bitterness IBU: 10.1
Recipe Type: all-grain
Yield: 5.00 US Gallons