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Beer Style: Fruit Lambic (17F)
Recipe Type: all-grain
Yield: 5 US gallons

Fruit Lambic
Beer Color

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 4 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 1 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.0 oz - Aged Hops [3.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 20 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 20 min) (Misc)
  • 1 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
  • 5.00 lbs - Cherry Extract (Secondary 12 weeks) (Misc)
  • 0.50 tsp - Gelatin (Secondary 5 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.9%
Color SRM: 13.2  Color Sample 
Bitterness IBU: 10.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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