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Gooseberry Lambic

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Gooseberry Lambic

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Beer Style: Fruit Lambic (17F)
Recipe Type: all-grain
Yield: 10.5 US gallons

Fruit Lambic
Beer Color

Ingredients:

  • 14 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Wheat - Soft Red, Flaked (Briess) (1.6 SRM) (Grain)
  • 2 lbs - Wheat - Red Malt (Briess) (2.3 SRM) (Grain)
  • 2.0 oz - Tettnang [3.0%] - Boil 60 min (Hops)
  • 16.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
  • 4 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
  • 2 lbs - Fruit - Gooseberry (0.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.0%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 9.6
Recipe Type: all-grain
Yield: 10.50 US Gallons

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