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Flanders Red

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Flanders Red

back to search Back to Search  Style Details 

Beer Style: Flanders Red Ale (17B)
Recipe Type: all-grain
Yield: 5 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 5 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 3 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 8.0 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)
  • 0 pkgs - Brettanomyces Lambucus (Wyeast Labs #5526) (Yeast)
  • 0 pkgs - Pediococcus (Wyeast Labs #5733) (Yeast)
  • 2.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.5%
Color SRM: 16.5  Color Sample 
Bitterness IBU: 16.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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