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Beer Style: Scottish Heavy 70/- (9B)
Recipe Type: all-grain
Yield: 5 US gallons

Scottish Heavy 70/-


This Scotch ale recipe yields, I think, a superb beer.


  • 9 pounds, pale ale malt
  • 1 pound, crystal malt
  • 1 pound, Munich malt
  • 1/2 pound, chocolate malt
  • 1/2 ounce, Bullion (60 minutes - 9% alpha)
  • 2 ounces, Fuggles (30 minutes - 4.5% alpha)
  • 3/4 ounce, Golding (10 minutes - 4.9% alpha)
  • 1 teaspoon, Irish moss (30 minutes)
  • Whitbread or Wyeast 1007 ("German Ale")

Beer Profile

Original Gravity: 1.055
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Heat 14 quarts for 140F strike heat. Mash in, starch conversion 1--1/2 hour at 154F. Mash out and sparge with 5 gallons at 168F. Boil 1--1/2 hour, adding hops and Irish moss as indicated above.




review rating
 Reviewed by Robert on Tue Mar 8 2016

Now on my sixth batch of this recipe,wouldn't change it for the world,now down to a fine T.
Can't heap enough praise on the person who thought it up.
Many many thanks a happy Scot!!!!!

review rating
 Reviewed by Robert on Tue Nov 24 2015

Brilliant pint of beer excellent recipe thanks for sharing!!!
Happy chappie.