Ingredients:

• 6 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 12.0 oz - Honey Malt (25.0 SRM) (Grain)
• 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
• 8.0 oz - Special B Malt (180.0 SRM) (Grain)
• 6 lbs - Honey (1.0 SRM) (Grain)
• 1.0 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
• 1.0 oz - Styrian Goldings [5.4%] - Boil 20 min (Hops)
• 1.0 oz - Styrian Goldings [5.4%] - Boil 0 min (Hops)
• 2 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 0.999 SG (-0.2° P)
Alcohol by Vol: 10.1%
Color SRM: 13.2  Color Sample 
Bitterness IBU: 22.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Justin Casey