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Beer Style: Fruit Lambic (17F)
Recipe Type: all-grain
Yield: 10 US gallons

Fruit Lambic
Beer Color

Ingredients:

  • 2.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 14 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Wheat - Red Malt (Briess) (2.3 SRM) (Grain)
  • 3 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 1 lbs - Carafoam (Weyermann) (2.0 SRM) (Grain)
  • 1 lbs - Wheat - Soft Red, Flaked (Briess) (1.6 SRM) (Grain)
  • 2.0 oz - Aged Hops [4.0%] - Boil 60 min (Hops)
  • 2 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 5.2%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 12.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

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