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Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5 US gallons

American Amber Ale
Beer Color

Description:

This is a really strong American Pale Ale with subtile honey aroma and citrus notes.

Ingredients:

  • 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Biscuit Malt (23.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 2.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 0.8 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 0.8 oz - Willamette [5.5%] - Boil 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.2%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 47.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Alf on Wed Apr 30 2014

I'm not the author of this recipe. Search for matching recipe name for original. I copied it from Jay above. I only have it shared to transfer between devices.