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American Hefe

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American Hefe

back to search Back to Search  Style Details 

Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 5 US gallons

American Wheat or Rye Beer
Beer Color

Description:

Very close to widmer hef. Perfect with lemon slice

Ingredients:

  • 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 0.5 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 1 min (Hops)
  • 0.5 oz - Willamette [5.5%] - Boil 1 min (Hops)
  • 2 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.4%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 34.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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