Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons
This produced a wonderful beer, except that it was just too sweet for my likings. I shouldn't complain too much, all my friends thought it was great! I tried several variations of this, and all worked out well, but were too sweet for me. Several people suggested cutting back on the crystal and I may try that. I have also tried using a lager yeast to create a steam beer.
Source: Bill Pemberton