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Beer Style: Scottish Light 60/- (9A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Scottish Light 60/-
Beer Color

Ingredients:

  • 4 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.9 oz - Chocolate Malt (175.0 SRM) (Grain)
  • 1.8 oz - Willamette [2.8%] - Boil 60 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.035 (8.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 3.1%
Color SRM: 12.7  Color Sample 
Bitterness IBU: 18.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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