Description:

Smooth tasting complex English porter. A bit on the "robust" side.

Ingredients:

• 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 8 lbs - Pale Malt (2 Row) Bel (3.2 SRM) (Grain)
• 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 2.2 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 4.00 oz - Cacao Nibs (Primary 7 days) (Misc)
• 1.00 lbs - Toasted Coconut (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.1%
Color SRM: 43.7  Color Sample 
Bitterness IBU: 37.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Eric