Description:

This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.

Ingredients:

• 8 lbs 13.1 oz - Pale Ale Malt 2-Row (Briess) (3.9 SRM) (Grain)
• 1 lbs 1.6 oz - Munich I , Light (Joe White) (9.0 SRM) (Grain)
• 1 lbs 1.6 oz - Pale Malt, Traditional Ale (Joe White) (3.0 SRM) (Grain)
• 7.1 oz - Caramel Malt - 30L (Briess) (25.4 SRM) (Grain)
• 7.1 oz - Wheat Malt, Malt Craft (Joe White) (1.8 SRM) (Grain)
• 1.8 oz - Roasted Barley (Joe White) (710.0 SRM) (Grain)
• 0.4 oz - Chocolate Dark 6-Row (Briess) (568.5 SRM) (Grain)
• 0.8 oz - Goldings, B.C. [5.6%] - Boil 60 min (Hops)
• 0.3 oz - Goldings, B.C. [5.6%] - Boil 20 min (Hops)
• 0.9 oz - Goldings, East Kent [3.8%] - Boil 15 min (Hops)
• 0.7 oz - Goldings, East Kent [3.8%] - Boil 5 min (Hops)
• 0.4 oz - Goldings, East Kent [3.8%] - Boil 0 min (Hops)
• 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.9%
Color SRM: 13.1  Color Sample 
Bitterness IBU: 23.3
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Mike