For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Bunyip's Wee Heavy 80

back to search Back to Search  Style Details 

Bunyip's Wee Heavy 80

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Scottish Export 80/-
Beer Color

Description:

This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.

Ingredients:

  • 8 lbs 13.1 oz - Pale Ale Malt 2-Row (Briess) (3.9 SRM) (Grain)
  • 1 lbs 1.6 oz - Munich I , Light (Joe White) (9.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Pale Malt, Traditional Ale (Joe White) (3.0 SRM) (Grain)
  • 7.1 oz - Caramel Malt - 30L (Briess) (25.4 SRM) (Grain)
  • 7.1 oz - Wheat Malt, Malt Craft (Joe White) (1.8 SRM) (Grain)
  • 1.8 oz - Roasted Barley (Joe White) (710.0 SRM) (Grain)
  • 0.4 oz - Chocolate Dark 6-Row (Briess) (568.5 SRM) (Grain)
  • 0.8 oz - Goldings, B.C. [5.6%] - Boil 60 min (Hops)
  • 0.3 oz - Goldings, B.C. [5.6%] - Boil 20 min (Hops)
  • 0.9 oz - Goldings, East Kent [3.8%] - Boil 15 min (Hops)
  • 0.7 oz - Goldings, East Kent [3.8%] - Boil 5 min (Hops)
  • 0.4 oz - Goldings, East Kent [3.8%] - Boil 0 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.9%
Color SRM: 13.1  Color Sample 
Bitterness IBU: 23.3
Recipe Type: all-grain
Yield: 6.08 US Gallons

Click to Print Recipe Source:
spacer