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StL Hops Belma Wheat

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StL Hops Belma Wheat

back to search Back to Search  Style Details 
5 Star Rating
3.3 stars based on 3 votes
2 reviews, Read the reviews
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Beer Style: American Wheat or Rye Beer  (6D)
Recipe Type: all-grain
Yield: 6 US gallons

American Wheat or Rye Beer
Beer Color

Ingredients:

  • 2.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 6 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 4 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 0.5 oz - Belma [11.3%] - Boil 60 min (Hops)
  • 1.0 oz - Belma [11.3%] - Boil 15 min (Hops)
  • 1.5 oz - Belma [11.3%] - Boil 5 min (Hops)
  • 1.0 oz - Belma [11.3%] - Boil 1 min (Hops)
  • 1.0 oz - Belma [11.3%] - Boil 0 min (Hops)
  • 1 pkgs - American Wheat Ale (Wyeast Labs #1010) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 6.3%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 48.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

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Reviews

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review rating
 Reviewed by Brewdog on Thu May 15 2014

Mine turned out more like a Wit but was very good after conditioning for a few weeks. Pretty nasty fresh. I'll be making it again.

review rating
 Reviewed by mattcrecelius on Thu May 8 2014

St. Louis Hops Homebrew club did a group buy of Belma Hops. This is my recipe for the unique hop. I think it turned out really well, and I have received a lot of compliments on it, as well.

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