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Strong Dark Abby

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Strong Dark Abby

back to search Back to Search  Style Details 

Beer Style: Eisbock  (5D)
Recipe Type: partial mash
Yield: 5 US gallons

Eisbock
Beer Color

Ingredients:

  • 5 lbs 3.7 oz - Pilsner (2 Row) US (1.8 SRM) (Grain)
  • 3 lbs 2.2 oz - Munich Malt - 10L (8.0 SRM) (Grain)
  • 6.3 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.4 oz - Carafoam (2.0 SRM) (Grain)
  • 2 lbs 4.6 oz - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 10.5 oz - Candi Sugar, Amber (90.0 SRM) (Grain)
  • 1.3 oz - Goldings, East Kent [5.4%] - Boil 60 min (Hops)
  • 0.7 oz - Willamette [6.0%] - Boil 5 min (Hops)
  • 1 pkgs - Belgian Abbey II (Wyeast Labs #1762) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.5° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.6%
Color SRM: 12.7  Color Sample 
Bitterness IBU: 26.3
Recipe Type: partial mash
Yield: 5.00 US Gallons

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