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Tallgrass Brewing Velvet Rooster

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Tallgrass Brewing Velvet Rooster

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Tripel
Beer Color

Description:

3/27/13 Nice arroma, straw in color, slightly thin with a mildly bitter taste and some alcohol present.

Ingredients:

  • 12 lbs 4.0 oz - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 1 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 0.9 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.5 oz - Tradition [6.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.5 oz - Styrian Goldings [5.4%] - Boil 1 min (Hops)
  • 1 lbs - Candi Sugar, Clear [Boil for 1 min] (0.5 SRM) (Grain)
  • 2 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 8.6%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 31.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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