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Beer Style: Witbier  (16A)
Recipe Type: extract
Yield: 5.02 US gallons

Witbier
Beer Color

Description:

Tasty, refreshing Wit, with a nice touch from the coriander (seeds). long-lasting white foamy head. I'll definately make another. Don't think I'll change anything, except use the new bigger pot, and perhaps add gelatine after fermentation, and leave it 2 days to let the yeast sediment some more before bottling.

Ingredients:

  • 1 lbs 1.6 oz - Wheat, Torrified (1.8 SRM) (Grain)
  • 2 lbs 3.3 oz - Light Dry Extract (4.1 SRM) (Grain)
  • 2 lbs 3.3 oz - Wheat Dry Extract (4.1 SRM) (Grain)
  • 1 lbs 1.6 oz - Extra Light Dry Extract (2.5 SRM) (Grain)
  • 1.1 oz - Goldings, East Kent [6.2%] - Boil 60 min (Hops)
  • 0.4 oz - Saaz [3.2%] - Boil 5 min (Hops)
  • 30.00 g - Orange Peel (Boil 5 min) (Misc)
  • 15.00 g - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.0%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 14.3
Recipe Type: extract
Yield: 5.02 US Gallons

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